This menu combines traditional flavors and careful cooking, starting with a selection of appetizers to share —Iberian assortments, Russian salad with Cantabrian anchovy, coca with escalivada, Iberian pork cheek cannelloni and Patagonian squid— and continuing with a main course to choose between hake puff pastry with prawn cream or Iberian sirloin with boletus and truffle sauce.

Available from April 1st to 23rd, 2026, for lunch and dinner services, except on special dates

For festive nights, nothing beats sharing. Our Picaeta Special Dinner Menu is designed for leisurely enjoyment: tapas, a great atmosphere, and dishes perfect for keeping the party going, just like tradition dictates.

Because on holidays, you dine in tapas and celebrate in style.